FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with all types of budgets and requests. My main concern is to have pricing that us fair for both you and myself.
- What is your typical process for working with a new customer?
I gather as much information from my customer in order to ensure that we are both on the same page. I want your special day to be a success and everything you hoped it would be.
- What education and/or training do you have that relates to your work?
I am a certified Chef. I have 20 plus years of cooking experience.