FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Location/venue, type of meal to be served, service or no service and length of your event.
- What is your typical process for working with a new customer?
Always, we would like to sit down and talk with all potential clients.
- How did you get started doing this type of work?
Always been a passion to see people enjoy being served and entertained.