FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have set pricing that can be easily adjusted based on a client's particular needs.
- What is your typical process for working with a new customer?
Do a basic beginners questionnaire to establish their particular wants and needs
- What education and/or training do you have that relates to your work?
I have study many type of cooking all over the world with several types of culinary professionals. I have personally been making up dishes for my family since I was 8, bring the eldest of 7. My ServSafe and food handling are current and in practice on a daily basis.