FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Menu and pricing is customized for every client based on their needs.
- What is your typical process for working with a new customer?
When working with a new client, I like to go through an interview process to learn more about what exactly their looking for.
- What education and/or training do you have that relates to your work?
I have a degree in Culinary Arts, Studied Overseas for three months for my externship, A certification from the Institute of Culinary Education