4 years in business
Recently had my son's 18th birthday & had a lot of trouble find someone to prepare the food. I was referred to Jeff by a family friend & I am so happy that I was! He was very professional , along with the people that worked alongside him & his food was PHENOMINAL.!!! Will defiantly book again !Nov 10, 2016
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- What should the customer know about your pricing (e.g., discounts, fees)?My pricing system varies for events. For weddings,luncheons , banquets, etc., prices are per person. Those rates will depend on what your menu consist of. For parties, I have a set prices , which also depend on what your menu consist of. We also offer linen , table ware , glasses, and other decor , for an additional price.
- What is your typical process for working with a new customer?First, I get to know my potential clients. (Asking about themselves , their event that they are planning, etc.) . I then discuss the Menu and they're wants and needs for their special day & come up with ideas and a way to make what they want ... possible. After That process, I schedule a meeting for myself and the client, where we will go over the ideas we have come up with, I will conduct a tasting for the client, and I will present contract agreements.
- What education and/or training do you have that relates to your work?culinary school for 3 years , and have worked in kitchens as head cook , sous chef , and production manager. I also major in business administration & marketing.