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I am a graduate from Le Cordon Bleu culinary college.
Top Pro
Responds in about 27 min
Current Top Pro
Hired 17 times
Serves Fort Lauderdale, FL
Background checked
5 employees
9 years in business
This pro accepts payments via Cash, Credit card, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
108 photos
Wedding Grazing Table
Wedding and Event Catering
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
12 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Dessert • Mediterranean or Middle Eastern • Asian • American - casual • Vegan • Small bites • Yes, full service • Office • No kitchen • 40 - 49 guests • Table décor • Serving and warming equipment • Paper napkins • Disposable plates, utensils, and cups • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Asian • I'm flexible • I'm flexible • Banquet hall or ballroom • No kitchen • 100 - 124 guests • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Cocktail hour or hors d'oeuvres • American - casual • Italian • French • Small bites • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Lunch • Breakfast or brunch • American - casual • American - formal • Small bites • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • Plates, utensils and glasses • Cloth napkins • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • French • Small bites • No, drop off only • Outdoor venue • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)
Rebekah Aparicio
I am a graduate from Le Cordon Bleu culinary college.