FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, I cook so many different things, it all depends on what the client has a desire for.
- What education and/or training do you have that relates to your work?
I am family and self taught but I love what I do and it shows in the taste, appearance, products and produce I use in my cooking.
- How did you get started doing this type of work?
Cooking runs in my family. We have a long history with a love and joy for pleasing people's palate.