FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
it's a fair price, I do extension research, and only have a small profit
- What is your typical process for working with a new customer?
try to have a conversation with them, see if there is any common ground
- What education and/or training do you have that relates to your work?
alot of hand on training, some culinary school and work with Chef