FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If wanted, I will create a customized menu for you free of charge after hire confirmation. Bringing the Bar (Free) Disposable Cups (Extra Charge) Ice (Extra Charge)
- What education and/or training do you have that relates to your work?
I graduated from University of Texas at Dallas with a Bachelor's in Healthcare Management. I am current and have worked for nearly 2 years as a bartender at Edoko Sushi and Robata. I have both the TABC and Food Handler's certification that can be presented when requested.
- How did you get started doing this type of work?
I had a general interest in bartending to begin with. I started with a year of bar-back experience and then to two years of bartending experience. I really like talking to customers and making them feel happy, so this job comes easy to me!