Bailey's Catering
Bailey's Catering

Bailey's Catering

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Introduction: Chef Robert D. Bailey got his first love and passion for cooking growing up in East St. Louis, IL. working for his father in a tiny barbecue house. After years of cleaning out barbecue pit for no pay, he learned from his father how to make people smile through cooking. Chef Bailey went on to gradate from Le Cordon Bleu in Chicago, IL. in 2007. His vast work ethnic comes from working for seasoned Chefs in hotels, restaurant chains and privately owned restaurants. Baileys-Catering came to life after a conversation Robert had with instructors from culinary school and a few mentors. We pride ourselves with giving our customers an experience of locally sought out farm to table quality products with that touch of classical French, Southern, Creole and Spanish cuisines. I love seeing people smile after they taste my food.
Overview

Hired 2 times

2 employees

8 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

3 reviews

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Debbie S.
Oct 26, 2017
Excellent food! Every loved it! Thank you!!
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Rev Morgan D.
Feb 23, 2017
Bailey's Catering did a wonderful job for our Ministerial Staff Dinner! People are still talking about the greens and RIBS!
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Karla T.
Oct 26, 2017
Bailey's Catering provided catering services for a retirement event that I planned for my mother. The service was excellent. The chef was hands on with assisting with the menu. And the staff was exemplary with their professionalism and customer service. I would use Bailey's Catering again as well as refer their services.