FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are designed to give the customer the best service and quality.
- What is your typical process for working with a new customer?
Customers normally give me menu ideas and I take It and create and make their ideas and dreams come to life.
- What education and/or training do you have that relates to your work?
Culinary Degree/Applied Science LeCordon Bleu,Chicago,Illinois