FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For the catering the have to contact our sales person and for the Pastries and cakes I can give them a price. I would like to find out the design, & for how many people.
- What education and/or training do you have that relates to your work?
Graduate from Associate Degree in Baking and Pastries in Art Institute of San Diego CA