Chef Davin Rodriguez (Chef Davin Inc.)

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Introduction: I've been blessed in pleasing palates all over the world with my globally inspired cuisine for over 15+ years! From celebrity clientele & fortune 500 CEO’s to vacationing families, friends, to teaching school kids how to cook. Every meal is special and I always take pride in cooking every meal from the heart like my mother taught me. My passion for travel and food have given me the opportunity to discover Michelin & 5-Star kitchens in places such as Japan, Spain, Canada, Central America and more... I was Classically French trained at the Le Cordon Bleu Institute in Pasadena, California and then The Ritz Carlton Hotel Company. My cooking philosophy is simple.. “Simplicity is the ultimate sophistication, never mask the ingredients; accentuate them!” I truly enjoy how food is an artistic & communal experience and sharing that experience with my clients in creating a memorable meal. My best memories growing up were around the dinner table with my family; laughing, sharing, etc and I want the people I cook for to have that same experience!

Overview

Hired 4 times

Background checked

3 employees

10 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

12 reviews

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Rebecca M.

Nov 13, 2017

Elena A.

Jun 8, 2017

I have worked with Davin for the past 3 months with many more hopefully for the future. He is always upbeat and set on a mission. I have enjoyed trying his different menus with a wide variety of flavors and presentation. His positive energy and enthusiasm for creativity is evident in his food and work style.

Whitney W.

Jun 30, 2017

My wife and I were recently on a trip to South Florida to celebrate our anniversary and we had the pleasure of Cher Davin to prepare for us, one of the best meals we've had. The entire evening was special, and Chef Davin added to our experience with class, artistry in his presentation and flavor combinations, and lastly with an incredibly friendly and caring manner. We would highly recommend Davin to cook for you in any place whether home, business or vacation. We will certainly reach out to Davin in the future for other special occasions!!

Kathy M.

Jul 8, 2017

Chef Davin makes entertaining fun! The delicious food was amazingly flavorful and beautifully presented. The drinks were well matched to the food and every bit as enjoyable. Davin is fun and easy to work with; he listened well and accommodated our quirkiness resulting in an event that we will always remember. Thank you Chef Davin!

Rachelle W.

Jul 17, 2017

From his amazing food to his infectious laugh Chef Davin and his team blew my expectations out of the water. I just can't say enough great things. Food, experience, professionalism, etc all stellar. Thanks again!

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Davin Rodriguez

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every job is different this is why I like to consult with my clients on their specific needs and request so I can quote them accurately.
What is your typical process for working with a new customer?
A phone consultation is standard in acquiring all information needed for an accurate quote and overall understanding of the job. Specifics of the job, Occasion, Style of food/Menu, Food Preferences, Allergy & Dietary requirements, Level of service needed (ie Fine Dining, Casual, Buffet, etc.) Venue Location, Budgets, etc.
What education and/or training do you have that relates to your work?
I have over 15+ years of professional kitchens and cooking for high profile clientele. Formally trained at the Le Cordon Bleu Institute, Pasadena California and internship/worked for The Ritz Carlton Hotel Company.

Chef Davin Rodriguez (Chef Davin Inc.)

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