FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm always open and willing to discuss pricing with my customer. My pricing is extremely fair.
- What is your typical process for working with a new customer?
We could communicate however the customer wishes, but initially I would like to communicate over the phone and email so I can give the customer full result.
- What education and/or training do you have that relates to your work?
Graduate of culinary school, experience in restaurant and gourmet catering. Also, having many food licenses and certifications including ServSafe, general food safety and restaurant food safety,