Sweet Gritz Catering

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I am a Homegrown Chef and a graduate of Culinary Institute LeNotre. My business isn't just great food its outstanding service! I enjoy watching the look of satisfaction on each clients face. Preparing great food is my expression of love! Its my passion and purpose.

Overview

7 employees

16 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and PayPal.

Social media

Facebook

Featured Projects

37 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

10 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Kim A.

Feb 1, 2017

Super excited about this chef and his future. My family and I are grateful for the referral we received from a friend about Chef JoeNathan and his impeccable service. He arrived about an hour before time which really saved us. Not only did he have his food prepped and ready to go he assisted us with chopping up fruit for special cocktails that we wanted to serve which allowed us to focus on other details. He went above what we asked for and served our guest which allowed us to really enjoy our own party. The food was spot on! There was nothing left for us to even snack on as I tried to hide a few pieces for later. He left our kitchen spotless. The on hand chef really added a kick to our party.

Shawn H.

Feb 21, 2017

The Gritz Who Saved Christmas My wife and I hired Sweet Gritz to cater an impromptu (aka last minute) Christmas party this past December [2016]. To say that the planning window for this party was short is like saying that the New England Patriots have been to a “few” Super Bowls, it’s a major understatement. The idea for the party was conceived on a Saturday afternoon and planned for the following Thursday. For those of you keeping score at home, that’s 5 days to plan and execute a Christmas party for 30 invited guests. If I’m being honest, Sweet Gritz only had 3.5 days because we didn’t reach out to them until Sunday evening and we didn’t discuss all the details until midday on Monday. During our call with Sweet Gritz that Monday, we discussed budget, menu, budget, dietary restrictions, and budget. Chef JoeNathan listened to our requirements and provided menu options that were realistic given our aggressive timeline and mindful of our budget. Sweet Gritz gave us several different options for appetizers that were designed to accommodate a plethora of tastes and dietary restrictions. Any reasonable customer would’ve happily selected 3 or 4 of the options and moved on down the road. Since we aren’t reasonable customers, we selected ALL of the selections. Our menu consisted of: Cranberry & Brie Crostini - French Bread Crostini’s topped with brie and a cranberry reduction sauce Pulled Pork Sliders - with a pineapple & jalapeno glaze Classic Deviled Eggs - topped with Grilled Shrimp Classic Deviled Eggs - topped with Bacon and Chives Asian Chicken Lettuce Wraps – Sauted Ground Chicken in Bib lettuce paired with an Asian inspired sweet orange sauce. Bulls in a Blanket - Chef Joe’s interpretation of Pigs in a blanket, made with a savory beef sausage wrapped in a buttery sweet corn batter (made with real corn). It was paired with the Chef’s homemade raspberry-barbecue sauce. Mango and shrimp ceviche shooters - served in a cocktail glass garnished with a tajin chile salted rim. If you’re wondering, every single dish was as delicious as it sounds. The pulled pork was tender and juicy, the lettuce wraps were full of flavor and simultaneously cool and refreshing, the Bulls in a Blanket were inspired, and the ceviche tasted like a bite of the Caribbean. As if that wasn’t enough, Sweet Gritz surprised us with a dessert of fudge brownie topped with chocolate mousse’. So, to recap, here are the numbers 30 Invited Guests 3.5 Days To Prepare 8+ Menu Items` 1 House Full of Very Satisfied Party Goers. While other catering outfits would’ve looked at our situation and saw chaos, JoeNathan and Sweet Gritz saw a challenge and embraced it. Seriously, if you’re planning a party or any type of gathering that would benefit from good food and great service, contact chef JoeNathan and the Sweet Gritz team!

Trey K.

Feb 1, 2019

The food was absolutely amazing!!

Quennie B.

Feb 2, 2019

Delicious food!

ANGEL G.

Jan 22, 2019

Amazing food and service!! Joenathan was such a pleasure to work with. Looking forward to working with them again on future events.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are able to work with almost every budget. Don't be afraid to ask questions or let us know the budget you're working with.
What is your typical process for working with a new customer?
I don't have a set practice or process. Each client is different and we want to make sure that we listen to what our clients want and need to ensure they have a spectacular event.
What education and/or training do you have that relates to your work?
I first studied under Chef Claude Thomas(France) while still working as a Fireman. I am a former Fire House Cook and I attended and received my degree from the Culinary Institute LeNotre here in Houston.

Sweet Gritz Catering

FAQs

Related cost information

Popular in Houston

You might also like

In other nearby areas