Bistro Margeaux

Introduction: At Bistro Margeaux, my staff and I provide our clients with efficient, attentive and exceptional service while exceeding our client's expectations. We understand that catering takes a combination of training, hard work, and carefully honed skills to succeed. While there is much in common with being a chef, caterers face many additional challenges. Caterers have to handle such business matters as accounting, marketing and customer relations, in addition to the quality of the food. We have the catering experience to make recipe substitutions, plan menus, and safely prepare, reheat and transport large amounts of food. My staff and I understand and comply with the most-up-to-date food safety laws required by the state. Catering is all about food. No matter how beautifully the venue is decorated or how carefully the place settings are arranged, clients only remember if the food was good. I enjoy working with the client to help create a memorable and successful event.