FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
yes, we have set menus but like to custom fit them to our guest needs to create a one of a kind experience
- What is your typical process for working with a new customer?
email or call to set up or talk about culinary needs and pricing. we want to make sure the customer is completely satisfied and the needs are meet.
- What education and/or training do you have that relates to your work?
bachelor's in Science. culinary management degree. 10 years executive chef experience. we are also serve safe certified.