FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Once I provide you with a final invoice it will never change. I will be sure to include any and all fees ( shopping, transportation, equipment, etc.) in final pricing.
- What is your typical process for working with a new customer?
I try my best to get to know each customers wants and needs. We evaluate your needs for that particular event.
- What education and/or training do you have that relates to your work?
Currently enrolled at the Art Institute of Houston. Been in the culinary business for the last 8 years.