Chef Eugene
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Introduction: French trained Chef with over 20 years of international gastronomy experience.
Former Executive Chef of world famous gourmet bistro: chez Georges (Paris), Accor group around the world ( Barcelona, Tanzania, Tunisia, Trinidad...) in United States, I worked as Executive Chef for Dean and DeLuca for over 6 years; I have been helped to open several restaurants in DC before acting as Middle Atlantic Production Manager at Le Pain Quotidien
Organically grown produce, fare trade products...simple yet excellent is my cooking mojo
Cooking is my passion and I take pride in providing to my guest well tought dishes with quality and the consistency that will be unforgettable
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Sonya P.
Nov 27, 2016
absolute best, Chef Eugene really knows his food everything he cooks is delicious, I can't wait to visit him again. Definitely a very gifted Chef.