FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
if there are any questions along the way I'm available 24 hours a day
- What is your typical process for working with a new customer?
everything we do is done with nothing less than 100% professional courtesy.
- What education and/or training do you have that relates to your work?
20 years experience as a bartender and event coordinator.