FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I bid high and adjust down if less work s required after we talk and I determine what is actually needed
- What is your typical process for working with a new customer?
You tell me your vision i make suggestion I provide a sample menu with options based on our conversation You pick the final choices
- What education and/or training do you have that relates to your work?
I’ve done a culinary program at the St Josephs center I’ve worked in culinary and have held every position from a prep cook to an executive chef over the last 10 years