The Black Radish Group

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Introduction: We have over 30 years experience, combined, in the restaurant industry. We have always strived to serve simple, delicious food, all made from scratch. Our approach to the art of cooking has always been to source the best ingredients and let the ingredients stand on their own. Our experience has mainly been in high end/ fine dining establishments and we would like to be able to translate our experience to our guest. Geoff has an extensive background in catering work, from large scale events, to smaller, more personal situations. I have a B.S. from Johnson & Wales University and extensive experience as a Chef in family owned establishments and corporate establishments. I am the former Executive Chef of Mezza in Neptune Beach. These experiences, combined with, our love for the Culinary Arts, we believe we can offer an exceptional dining experience outside of a restaurant setting. We both have great passion for good, simple food, presented in a creative way. We have always enjoyed making customers happy and giving them something unique that they will come back to experience again and again. Nothing makes us happier than to see that smile people get when they take the first bite of something delicious.

Overview

Hired 6 times

Background checked

6 employees

8 years in business

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Reviews

5.0

4 reviews

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Heather M.

Nov 12, 2016

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Hired on Thumbtack

The guys at the Black Radish Group provided us with a meal that exceeded our expectations! Our guest filled their plates with seconds, thirds & fourths! Our menu included pulled pork, smoked chicken, chili lime corn (on the cob), loaded mashed potato salad, slaw & bread. The loaded potato had crispy bacon & fried potato skins. The chicken was amazing and didn't even need the barbeque sauce (that was made from scratch). Finally the Texas toast... I personally had 3 piece. Garlic, butter, heaven. Everything these guys made was made from scratch and was delicious. My guest were thrilled with the meal and it was great to work with these guys! I would not hesitate to hire these again guys for any event. Casual or business!

The Black Radish Group's reply

Thank you so much Heather. It was such a pleasure to work with you. I wish the best for you and your new family. Of course, recommend us to your friends and I really do appreciate your business and your trust in us. I hope we delivered on every aspect that you wished. This is such a great endorsement and I really do appreciate it.

Event Catering (Drop-off)

Candace r.

Dec 10, 2016

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Hired on Thumbtack

These guys were awesome to work with. I was on a tight time line and they made it happen for me. Food was creative and very good. Everyone at our event really enjoyed the food and were asking who they were and how I found them. I will definitely use these guys again for future events.

Wedding and Event Catering

Joyce E.

Dec 11, 2016

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Hired on Thumbtack

Event has not occurred yet, but Brian has been amazing to work with. I look forward to seeing it all play out.

Event Catering (Drop-off)

Bill R.

Dec 11, 2016

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Hired on Thumbtack

We hired BRG because of their past experience and reputation. We needed catering for a holiday work party for approximately 40 people in our home. They made it easy to select a customized menu and their pricing is fair. Brian and Jeff showed up on time, prepared a fabulous meal that our guest throughly enjoyed. They will be catering our future events.

Event Catering (Drop-off)

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Brian Shreve

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
That really just depends on the customer needs and what type of cuisine they would like.
What is your typical process for working with a new customer?
First we have to learn the type of menu a customer wants. Whether it is casual, formal, finger food, etc.. Then try and match the needs of the customer with the budget. I want to make sure we can satisfy all the needs of a customer, so there is no area of disappointment for either party involved. After that is agreed upon, we will submit a menu for the customer to see and tell us if it is what they are looking for.
What education and/or training do you have that relates to your work?
I have over 15 years experience in the restaurant business, managing several different concepts. I also have an A.A.S. in Culinary Arts and a B.S. in Management. Geoff has over 20 years experience in restaurants and catering, as well as a Culinary Arts degree from FSCJ.

The Black Radish Group

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