|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Most Wanted Chef LLC
About this pro
food was greatAug 16, 2018Verified
Chef Alana made our first Father’s Day a huge success! From her menu creation for our private Father’s Day BBQ to her flexibility for taking on the job despite some circumstances - Chef Alana prepared an incredible meal that tasted amazing and made sure we were taken care of throughout the evening. Her flavors and cooking techniques clearly make her an expert in her field. On top of it all, she was very easy to work with and managed dietary preferences well. Her menu was thoughtful, elevated and elegant. I couldn’t have imagined a better event!!Jun 21, 2018Verified
Alana came right on time and brought more help for the party that was in the contract. Here team was excellent and everyone was raving about the food. She offers and incredible value and was able to work within our budget. I'd definitely hire her again.Jul 21, 2018Verified
Chef Allana made every effort to make me happy for my birthday party. She is lovely too. Definitely recommend.Jul 15, 2018Verified
Alana was amazing -so responsive she was able to help me with exactly what I needed for my cocktail party ...I had very specific needs for my husbands birthday ...her staff Dwayne was invaluable .I didn’t have to worry about anything and I really enjoyed my party and so did my guests .The experience was just perfect .I will definitely use Alana and her master chef and event expertise again.I can’t recommend them highly enough . I also feel the price was very fair and the quality was very good !Mar 2, 2018VerifiedAlana P.'s reply
Thank you Lotus!
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- What should the customer know about your pricing (e.g., discounts, fees)?Each customer is different so there isn't a standard pricing system. I do offer a 10% discount to all first time customers.
- What is your typical process for working with a new customer?Every customer has different preferences. Once we establish a custom menu and serving options we can then give an exact price. If the client has a budget we can work together to keep it within range.
- What education and/or training do you have that relates to your work?Born into a family of restauranteurs Chef and owner Alana Puentes started training in Italian and Cuban cuisine at a very young age. After working under many amazing chefs specializing in Asian cuisine she used her worldly cuisine to start her own high end catering company.