|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Most Wanted Chef LLC
About this pro
Alana Marie catered my baby shower brunch for approx 35 people. Not only did she create a beautiful menu that considered several dietary restrictions, she brought creativity and fresh ingredients along with a stunning presentation of the food. Will definately hire her again for intimate events and will likely ask again for her to create a menu that considers my budget and the kind if sophistication I was looking for.Mar 3, 2018
Alana was amazing -so responsive she was able to help me with exactly what I needed for my cocktail party ...I had very specific needs for my husbands birthday ...her staff Dwayne was invaluable .I didn’t have to worry about anything and I really enjoyed my party and so did my guests .The experience was just perfect .I will definitely use Alana and her master chef and event expertise again.I can’t recommend them highly enough . I also feel the price was very fair and the quality was very good !Mar 2, 2018VerifiedAlana P.'s reply
Thank you Lotus!
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- What should the customer know about your pricing (e.g., discounts, fees)?Each customer is different so there isn't a standard pricing system. I do offer a 10% discount to all first time customers.
- What is your typical process for working with a new customer?Every customer has different preferences. Once we establish a custom menu and serving options we can then give an exact price. If the client has a budget we can work together to keep it within range.
- What education and/or training do you have that relates to your work?Born into a family of restauranteurs Chef and owner Alana Puentes started training in Italian and Cuban cuisine at a very young age. After working under many amazing chefs specializing in Asian cuisine she used her worldly cuisine to start her own high end catering company.