FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can work with most any budget to creat a delicious menu for your event.
- What is your typical process for working with a new customer?
I typically meet with a client to discuss: their personal taste, vision, & budget, to build a menu best suited for their event.
- What types of customers have you worked with?
I have catered large & small parties, also Wedding up to 250 people. Menus types: High Tea, Brunch, Appetizers, Dessert Bars, Buffet Dinners, Wine & Cheese Tastings.