|Sunday||6:00 a.m. to 2:00 a.m.|
|Monday||6:00 a.m. to 2:00 a.m.|
|Tuesday||6:00 a.m. to 2:00 a.m.|
|Wednesday||6:00 a.m. to 2:00 a.m.|
|Thursday||6:00 a.m. to 2:00 a.m.|
|Friday||6:00 a.m. to 2:00 a.m.|
|Saturday||6:00 a.m. to 2:00 a.m.|
About this pro
3 years in business
10 hires on Thumbtack
We were SO happy with our experience! Richard bartended our wedding and was SO accommodating to our guests! All of our guests had such a wonderful experience with him, and they kept him BUSY all night. At the end of the night, he even came up to me to ask if he could get me anything. Being really thirsty after dancing, I asked him for a Sprite and he insisted in pouring it into a special champagne flute for me. He was such a pleasure to work with, brought extra ice, had his whole station perfectly set up, and had a smile on all night. I'm SO glad we went with The Mobile Barkeep!Sep 13, 2018Verified
I very highly recommend Justin !!! He's professional, kind and certainly knows his stuff. I would definitely hire him again !!!Jun 25, 2018Verified
Sayaka was very kind. She also kept the line moving. Great job.May 29, 2018Verified
Would use Mobile Barkeep again! Very pleasant and fun.Jan 3, 2018Verified
In addition to the above, I would like to add Justin is quite creative and knocked it out of the park planning signature drinks!Feb 1, 2018
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- What should the customer know about your pricing (e.g., discounts, fees)?We offer 3 different plans to meet the needs of everyone. We can simply offer our services for a fair rate, or we can offer a premium service in which we supply fresh juices, fruit, mixers, ice and cups. We will also help you create a shopping list and develop a "drink menu" for your party to ensure everything runs smoothly.
- What is your typical process for working with a new customer?We have a contact form on our website. Please fill that out and we will respond within 24 hours (if it's a Sunday, give us one more day to respond).
- What education and/or training do you have that relates to your work?Our bartenders all have over 10 years each of fine-dining bartending experience and carry TiPS certification and ServSafe food handing cards. I am the main bartender and I also have a degree in hospitality and am a bar/restaurant consultant for dozens of bars and restaurants in the Orange County area.