FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
price per head and options like number of sides and number of meats
- What is your typical process for working with a new customer?
I love to talk to my customers and design a menu to fit there needs and budget. I have found there are no budgets that I can't meet. And once design there menu I make sure they no longer have to worry about it there food will be done right and on time so they can enjoy there event
- What education and/or training do you have that relates to your work?
culinary arts degree and over 20 yrs of experience and i have been a competition BBQ for years