FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing for providing home cooked meals. My goal is always to fit the clients budget. I have seen many professionals work hard and not be able to provide meals to their families. This may be due to work overload, exhaustion or even lack of time. These professionals are charged high rates for meals. On average Americans spend $12.75 per meal when eating out. My goal is to provide prices around this price.
- What is your typical process for working with a new customer?
Communication is the key to every all relationship types. When first meeting a new customer I like to ensure that all their needs are addressed and made clear.
- How did you get started doing this type of work?
I began working as a chefs assistant and noticed the need for your everyday home cooked meals.