FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most prices are quoted per customer.
- What is your typical process for working with a new customer?
First communicating to understand my customers wants needs and desires
- What education and/or training do you have that relates to your work?
I have nearly ten years of experience in the food industry and and been a fitness competitor since 2012 NASM certified BA in Technical Business Management