FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The price will vary but the base for most of my cakes are very affordable. I make my sales from reference vs grossly over inflated markups.
- What is your typical process for working with a new customer?
In-person & also via phone or email
- What education and/or training do you have that relates to your work?
20 years of Culinary Hands on experience working at major five-star establishments.