FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is not set in stone. There are so many factors that go into our price including number of guests, hours we are needed, type of drinks, bar/glassware rentals, etc. We are very flexible and open to discuss many options so that we can come up with a price that works for you! Cost of service will be generously reduced if you allow a tip jar.
- What is your typical process for working with a new customer?
When working with a new client, we pride ourselves on our communication. Number one is to listen to the hosts needs and requests, then we will discuss the ultimate theme and goal for your party in case you have a request for a certain attire. Once we've established all the details for your event we will assure you that you and your guests will be in excellent hands. We will always go above and beyond for our clients/guests because we want to help make your event a fun & memorable experience!
- What education and/or training do you have that relates to your work?
I have worked in the hospitality industry for over 10 years. Working at various restaurant/bars in Las Vegas as well as many Las Vegas events. Techniques of Alcohol Management of Nevada Certification (TAM) Food Handler Safety Training Card (SNHD) Las Vegas Metropolitan sheriffs non-gaming authorization card Certified Cicerone Professional