I received wonderful feedback from the guests about the display and the food. Hakeem was extremely professional. He looked neat and kept the omelet stations well-appointed throughout the event. I will definitely consider Dinner Club Hospitality for future events!Jan 8, 2019Verified
I hired Hakeem and his cooking services for a small girls night dinner and his food was beyond amazing. The southwest chicken alfredo with green beans wrapped in red and yellow peppers had my mind blown. Not only was he on time but he kept in mind all of our food request. I love alfresco but his spin on it was like no other. My guest we're extremely pleased. I also signed up for dinner club and it made eating healthy so much easier. And it doesn't hurt that the food is delicious and not always the same thing over and over. And recently hired him again and allowed him to cook whatever and he surprised my guest and I with lamb that was phenomenal!!! If I could give 10 stars I would because he deserves each one.Jun 14, 2017
Keem and his company Dinner Club was great working with. I had a 30th birthday party and at the last minute asked Keem to provide food for my guest and I. Not only was Keem able to accommodate my late request, the food was amazing. The food was so good I was barely able to get a plate, as my guests ate majority of the food. Many of the guests even asked for seconds. I should have ordered more. I will be working wit Dinner Club again. I strongly recommend having Dinner Club cater any event. You cannot beat the quality, the service, and the personal interaction you will get working with Keem and Dinner Club.Dec 29, 2018
I attended one of Chef Hakeem’s events called W.T.F (Wings Tequila Food) wing tasting event. The wing flavors were flavorful, creative, and captivating. I had never been to a wing tasting event. So, I was not sure what to expect, but Chef Hakeem was extremely accommodating to all his guest. He consistently checked on everyone throughout the course of the event to make sure everyone was okay, full, and happy. My FAVORITE flavor was Sweet Whiskey, where he used Jameson for the wing sauce. I meannnnn it was amazing. Well worth every penny.Dec 5, 2018
Attended multiple occasions catered by the DinnerClub... The food and Service haven’t missed anything short of perfection yet. Everything from simple Wings to Lobster it’s all amazing! Chef and staff extremely attentive, just awesome!Dec 4, 2018
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- What should the customer know about your pricing (e.g., discounts, fees)?Each event is different. Our process is really geared towards the clients benefit. We like to have consultations with our clients to understand the vision they have. From there we build a menu specifically catered to you and your needs in order to create your perfect event. Cooking Lessons are usually priced differently. We over package deals for family lessons or larger classes. Keep in mind food cost, labor, equipment and utility costs all play a factor. Our base price starts at $75.00 per hour. (Classes are usually a minimum of 1.5 hrs)
- What is your typical process for working with a new customer?As stated in a previous question, upon meeting a new client we like to provide a free consultation (can also be completed virtually or via telephone) to understand the client's needs, as well as help our potential client with any questions she/he may have with the event or class. Here we explain the following: 1. Outline what services we provide and what services we outsource 2. Create and agree upon a menu based on your event needs 3. Agree on date and time of event 4. Answer any questions you may have concerning event 5. Agree upon date to reconvene with menu and contract (virtually) 6. Discuss payment process.
- What education and/or training do you have that relates to your work?Our owner and executive chef has over 15 years of food service experience both as an employee and manager. He started off in trade school where he earned his culinary arts certification graduating top of his class. He then earned his bachelors degree in hospitality management with a minor in marketing. Along the way he has acquired his food safety management license. He also not only became ServSafe Certified (food handler certification) but he is also a licensed proctor/instructor as well.