The Raspberry Factory
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Introduction: I create customized cooking classes based on what customers want to learn
As a Chef, culinary instructor, food historian and avid gardener, my life is always revolved around food
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Joyce T.
Feb 26, 2017
I have hired Chef Mark on several occasions. He is a pleasure to work with whether is it a simple order of pastries, a cooking class for a group, to a complex, multi-course dinner for 35 at a private home. Food is always excellently prepared, impeccable presentation and taste is phenomenal. He puts in the effort to find out exactly what you want and provides everything you asked for and more!