Christina Sergy

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Introduction: I am able to teach individuals and groups, young and not-so-young. Generally class lasts 2-3 hours and includes all supplies. I can teach basics (knife skills, safety in the kitchen, stock making, etc.) or more specialized (canning, fermenting, etc.). Lessons & recipes developed per client wishes. I love the creativity involved in cooking and the precision needed for baking.

Overview

29 years in business

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Featured Projects

15 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

8 reviews

5

100%

4

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1

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April W.

Oct 7, 2017

April W.

Oct 7, 2017

Hey!! Can you do me a favor and submit a review for me? Hope it’s okay, I wrote it for you even! Just click the link, give me 5 stars, and paste this: I really enjoyed Christina’s classes. Her creativity and knowledge about cooking were inspiring to me - I cook things I’m proud to serve now!! This is the link: https://tack.bz/2w9S2 Thanks so much!!

Jeff M.

Oct 7, 2017

Christina cooked for me twice a week for several months. She is a great cook! I highly recommend her

April W.

Oct 7, 2017

I really enjoyed Christina’s classes. Her creativity and knowledge about cooking were inspiring to me - I cook things I’m proud to serve now!! Thanks so much!!

Barbara P.

Oct 7, 2017

I really liked the classes Christina taught! Our groups learned so much and really had fun too! Christina presents the information in a creative way, she's clever and is inclusive taking her time with each student! A+++!!

FAQs

What is your typical process for working with a new customer?
Speak on the phone to get an idea of the customer’s needs and interests, then develop a menu/lesson plan.
What education and/or training do you have that relates to your work?
Culinary School at the Art Institute
How did you get started doing this type of work?
Cooking as a child with my mother

Christina Sergy

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