FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes. In general it is $25-35 an hour for a bartender or server.
- What is your typical process for working with a new customer?
A phone chat for the basics, and I like to meet clients at their event location to firm up plans for what exactly is expected of me and my staff. I do not charge for this if I am contracted for the event.
- What education and/or training do you have that relates to your work?
In addition to graduating from Master School of Bartending and Beverage Management, I have extensive experience from neighborhood bars to Country Clubs and Hotels including Management. I also spent 15 years teaching and placing graduates of this same school into bartending jobs, and rose through the ranks of this organization, eventually becoming Director of Operations and opening several franchises.