Guillaume's European Catering
Guillaume's European Catering

Guillaume's European Catering

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Introduction: All menus are custom-created to your tastes and budget. Chef Willem believes that good food should excite the imagination as well as the palate. Cooking is a fine art that should be practiced to expand one’s horizons and enhance quality of life. Chef Willem loves to wow clients with original and made from scratch fare. He interacts with clients from start to finish, with full satisfaction delivered upon completion of the event. Chef Willem has earned a reputation as a private chef who works with clients to accommodate their individual preferences, while adding his studied expertise and European flair to the event to create a memorable culinary experience. The following are just a few examples of handwritten notes from satisfied clients: “Wanted to say again how the Pflug family appreciated your culinary skills & sense of humor for a week in Florida!” - Ralph and Jodi “Thank you so very much for the incredibly delicious wedding feast! It could not have been better. From start to finish, no detail was left undone! So many people told us it was the best wedding food ever!” – Terri & DJ “Flavia’s birthday dinner was perfect! Thank you so very much. The menu was just lovely and your careful, thoughtful attention to the individual food needs of the guests was really above the norm – gluten free, vegetarians, and meat lovers. Every single person raved about their meal.” - Michele
Overview

22 years in business

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Featured Projects

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Reviews
Great 4.8

5 reviews

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Michael T.
Jan 9, 2017
We hired Guillaume's European Catering to prepare dinners at our winery. They were a huge success with our customers so much so that we worked with Guillaume's for over 10 years. Every dinner sold out. Willem always provided an inticing menu and was a great entertainer as he prepared the meals in front of the customers. Very professional and trustworthy. I cannot recommend high enough!
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Kay B.
Jan 10, 2017
Guillaumes catering has catered many of my business events, parties and my wedding. Fabulous, delicious food - easy to work with what I wanted - can accommodate special dietary needs and provides wonderful and great service. I would highly recommend Guillaumes!
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Martijn B.
Jan 11, 2017
Guillaume catered our wedding back in 2010, with about 100 people attending and they did a great job, bringing a mix of Belgian/Dutch, American and texmex goodness. People loved it.
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Amelia d.
Jan 9, 2017
Willem always creates original menus for a variety of events. The dishes aide in creating wonderful memories for all guests. A gracious and talented chef sensitive to the needs of all his varied clients.
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Christophe G.
Jan 9, 2017
Fantastic gourmet gastronomic experience at Chateau de Montsymond in France with Chef Guillaume.

FAQs

  • What education and/or training do you have that relates to your work?

    A native of the historic city of Ghent, Belgium, Chef Willem received his culinary training at the prestigious Hotelschool Ter Duinen. He honed his professional skills at fine restaurants in London, France, Switzerland, and Belgium. In the late 1970s, Willem brought his Old World charm and culinary expertise to the U.S. where he worked as chef with Hyatt Corporation in Palm Springs and Dallas. In 2000, Willem moved to Colorado and opened his own catering company, Guillaume’s European Catering.

  • What types of customers have you worked with?

    Chef Willem has experience catering everything from small dinner parties to large weddings to corporate events. Some of his regular clients include: • Colorado Music Festival & Center for Musical Arts • Dairy Arts Center • Boulder Philharmonic Orchestra • Front Range Community College • Bookcliff Winery • Boulder Creek Winery • Settembre Cellars