FAQs
- What education and/or training do you have that relates to your work?
A native of the historic city of Ghent, Belgium, Chef Willem received his culinary training at the prestigious Hotelschool Ter Duinen. He honed his professional skills at fine restaurants in London, France, Switzerland, and Belgium. In the late 1970s, Willem brought his Old World charm and culinary expertise to the U.S. where he worked as chef with Hyatt Corporation in Palm Springs and Dallas. In 2000, Willem moved to Colorado and opened his own catering company, Guillaume’s European Catering.
- What types of customers have you worked with?
Chef Willem has experience catering everything from small dinner parties to large weddings to corporate events. Some of his regular clients include: • Colorado Music Festival & Center for Musical Arts • Dairy Arts Center • Boulder Philharmonic Orchestra • Front Range Community College • Bookcliff Winery • Boulder Creek Winery • Settembre Cellars