FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we do our best to stay competitive with our pricing and match it with of service and products.
- What is your typical process for working with a new customer?
any new customers that wishes to check us out can find us on our website or email and even call or txt us with any questions they might have. consultations, price quotes and any other planning questions are totally free.
- What education and/or training do you have that relates to your work?
we have an MBA from University of Louisville, and almost 2 years of food service and management from jefferson technical college in Louisville.