FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try to be very clear and straightforward about what is included in the price.
- What is your typical process for working with a new customer?
I like to talk or email with customers to find out what their specific needs are. After that, I can prepare some suggestions based on what we've discussed. I will email the suggestions and then follow up within a few days.
- What education and/or training do you have that relates to your work?
I completed a culinary certificate program at the Cambridge School of Culinary Arts.