Chef Dillard
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: The presentation of the meal, taste Attention to detail, the freshest ingredients around from local markets,when in season, and the taste of the finished product.
I just love cooking, and making people happy, with the dishes that I create, just cooking for people one dish at a time.
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Melissa H.
Sep 12, 2016
Chef Dillard created pasta salads and baked beans as well as grilled various meats for an annual picnic he has participated with other past 10 years.