Introduction: I have been a professional chef for over 27 years, and have the experience as an Event Planner as well. I have always been focused on local, sustainable, and from scratch cooking. I have experience cooking all types of cuisines for any type of event, as well as desserts and wedding cake.
I absolutely love to cook, and have a passion for new and diverse dishes. I am always exploring, discovering and experimenting. It is a very rewarding profession to share with anyone and everyone.