FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
no we don't use a standard pricing system. we try to be competitive so each client we get we build their menu to their specification and some items may be greater or less pricewise for that particular client
- What is your typical process for working with a new customer?
Greet the customer and get to know a little about the customer and their need concerning the proposed event
- What education and/or training do you have that relates to your work?
4 year business collage degree and a two year culinary degree plus 30 years of cooking and catering experience