Purloo Chef Ryan Hughes
Purloo Chef Ryan Hughes

Purloo Chef Ryan Hughes

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Introduction: Chef Hughes has earned critical acclaim for his Southern cooking with French savvy at some of New Orleans' most acclaimed restaurants, including: Brennan's, Emeril's, Delmonico's, Cafe Degas, and more. If you love what you do and have passion for it you will never work a day in your life !!!
Overview

17 employees

26 years in business

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7 photos

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FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Yes I have multiple menus with tiered pricing for everything from large seated dinners and weddings to intimate cocktail parties and family get together's.

  • What education and/or training do you have that relates to your work?

    Associates in Culinary Arts, Johnson & Wales University Charleston, SC. Campus