FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
From a cost perspective, we strive to deliver incredible value throughout your weight loss and health improvement journey, and will never sacrifice service quality. The main cost driver of your program is its length. The longer the process, the more expensive the plan. During your Consultation, we will determine how to design your program in a way that is both nutritionally effective and cost-conscious.
- What is your typical process for working with a new customer?
Our relationship initially begins with a consultation. We will review current eating habits, challenges you are facing, and your goals in working together. I set aside 1 hour for our initial meeting, which is complimentary. All sessions are conducted via Skype, FaceTime, Google Hangouts or telephone.
- What education and/or training do you have that relates to your work?
All staff members of OnPoint Nutrition have academic backgrounds (BS, RD, LDN) in nutrition. Britney Kennedy: B.S. Nutritional Science, Graduate Certificate - Public Health -- Emily Pierce RD, LDN: B.S. Nutrition Management, Registered Dietitian -- Nicole Nicastro: B.S. Nutrition and Dietetics, Clinical Nutritionist -- Katelan Glutz: B.S. Nutrition & Dietetics, Nutritionist -- Ivy Eliff: BS. Nutrition & Dietetics, Nutritionist -- Kaitlin Sherman: B.S. Nutrition & Dietetics -- Gal Cohen MS, RD