FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are very flexible, all meals are customizable so pricing tends to generally reflect the request.
- What is your typical process for working with a new customer?
Typically I try to before all else, figure out what's the vision of my client. I can create an amazing setup, but everything is based on the clients vision. From there Menus are created and budgets identified. Ultimately as long as the client is happy, everything is a success.
- What education and/or training do you have that relates to your work?
After several years of working in kitchens as a dishwasher and prep cook, Dwayne Gayle was spotted by a talented French chef. Three years of extensive training has led Dwayne to what he is, a top class chef with incredible range.