|Sunday||10:00 a.m. to 7:00 p.m.|
|Monday||10:00 a.m. to 7:00 p.m.|
|Tuesday||10:00 a.m. to 7:00 p.m.|
|Wednesday||10:00 a.m. to 7:00 p.m.|
|Thursday||10:00 a.m. to 7:00 p.m.|
|Friday||10:00 a.m. to 7:00 p.m.|
|Saturday||10:00 a.m. to 7:00 p.m.|
About this pro
4 years in business
22 hires on Thumbtack
Really appreciated the help and enjoyed the time spent. Would have loved to go longer, but ran out of time.Aug 8, 2018Verified
I wanted to learn about nutrition and a healthier diet and lifestyle and Emily has started me on the way. She is exactly what/who I was looking for. She is vey knowledgeable and thorough in her instruction. Emily is incredibly nice too.Jul 9, 2016Verified
While my friends and I decided not to work with Emily (we didn’t work with anyone; changed our plans), Emily was extremely responsive and a clear communicator.Jun 23, 2018Verified
Remembered all of our likes and dislikes. Came up with a great meal plan for us and we are definitely going to have her come by again.Jul 25, 2017Verified
Emily is fantastic, informative, engaging, thoughtful and fun. If you're interested in learning more about cooking delicious food and simultaneously improving your health, I can't recommend Emily more! My entire family enjoyed our time with her.Nov 29, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Feel free to see standard pricing on my website. For personal chef/catering work everything is quoted by the job. Please reach out!
- What is your typical process for working with a new customer?I hesitate to say what is typical because something very important to me is seeing each client as an individual and learning from them what their needs are. Many people like to start with my Resolution Package. This includes us sitting down for an initial nutrition intake session, a follow up session to go over some nutrition education and goal setting, a pantry makeover, a grocery store tour, and a beginners healthy cooking class. From there we decide what they need next accountability, further cooking education, or both. It's a team effort! For clients I am catering/cooking for we will discuss, typically over the phone their preferences and what they are looking for.
- What education and/or training do you have that relates to your work?Credentials George Fox University B.S. Foods & Nutrition in Business T. Colin Campbell Foundation Certificate in Plant Based Nutrition Rouxbe Cooking School Plant-Based Professional Certification School of Hard Knocks Countless Hours of Self Education Learn more about me on my website!