FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to provide fair pricing and flexible pricing.
- What is your typical process for working with a new customer?
We like to have a phone conversation to set parameters. From there we move to contract phase. The contract is important for the client and provider.
- What education and/or training do you have that relates to your work?
Years of experience in the food business through the Philadelphia and suburban restaurant scene.