FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No what ever the customer thinks is a fair price.
- What is your typical process for working with a new customer?
To give them a 110% n to impress them the first time we meet
- What education and/or training do you have that relates to your work?
12 yrs of restaurant cooking n 2 1-2 years of personal chef n caretaker experience