FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My base rate is $45 per hour plus the cost of ingredients.
- What is your typical process for working with a new customer?
Every situation is unique and special. I want to make your event, class or experience is one that you and I both will remember!
- What education and/or training do you have that relates to your work?
The Natural Gourmet Institute New York, NY Graduation: September 2014 Servesafe Manager February 2015