FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I specialize in luxury cakes which means I don’t skimp on the ingredient and I spend lots of time on the details because that’s what matters.. second to the taste. My 4 inch cakes starts at about $160 and 2 tiers go up to 1090.
- What is your typical process for working with a new customer?
My prices are all set if they wish to get a quotes they can checkout at my website and I can assist with a personalized quote
- What education and/or training do you have that relates to your work?
I’m a professionally trained cake decorator with a background in culinary arts.