FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is Affordable everything is farm-to-table with some of the freshest ingredients from local San Antonio farmers and I love to cook with Wild game with an Hispanic flare but I am open to any other type of food to cook
- What is your typical process for working with a new customer?
my typical private process with new clients is getting to know them their background what they like what they dislike and again I cannot stress enough where their budget is at everybody has a price everybody has a budget and when you could work with someone's budget and make something magical happen everyone is happy
- How did you get started doing this type of work?
I started doing this type of work when I was working as a sous chef I was picking up clients from the restaurant who wanted me to cook at their homes and it started off just cooking in people's homes and made it to this