FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do hold a standardize menu price. But I also have custom prices as well on a Taylor custom menu for clients.
- What is your typical process for working with a new customer?
Enclosed is a questionnaire that we ask all our potential clients to complete prior to meeting with us for your consultation. This short information sheet allows us to review your event needs and expectations.
- What education and/or training do you have that relates to your work?
Pasadena Community College / Culinary Arts Program Year; 1987- 1988 Del Rey High School (R.O.P P Culinary Art Program 1980-1983