FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our fees are not standard. Our prices are based on the number of attendees and what is needed on the menu.
- What is your typical process for working with a new customer?
Our process includes an over the phone consult. This gives the customer an idea of how we interact and the level of customer service they will receive at their event.
- What education and/or training do you have that relates to your work?
We have a combined 15 years of service in the food & customer service industries. We have helped family members establish and run several Mexican food restaurants.